Once a week, Eat Greek!

The Private Dining Room is equipped with a welcoming atmosphere, which is sure to make your next private gathering an event to remember. Our attentive staff and quality dishes will lend the perfect touch to your gathering!

Chef Tony is a native of the island Lesvos, Greece. He has worked, operated, and owned several restaurants in Connecticut and Massachusetts.

He brings his 30 plus years of expertise to Central Florida. When Chef Tony arrived to West Volusia, he noticed a craving for Greek food in the area and so he was inspired to open Zorba’s Restaurant & Pizzeria.

While he cannot bring the majestic views of Mediterranean mountains covered in olive trees, he can satisfy your craving for Greek cuisine.

Remember, Once a week, Eat Greek!
www.zorbasgreekfood.com